Potato Leek Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup made with chicken broth and finished with cream, ready in about 30 minutes. Hearty and warming with gentle onion flavor, it's a comforting lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 leeks (white and light green parts only)
- 2 cloves garlic (minced)
- 1 teaspoon chopped fresh thyme leaves (see notes)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon black pepper
- 6 medium Yukon gold potatoes (cubed)
- Water
- 1 chicken bouillon cube (see notes)
- 1/4 cup of heavy cream or half and half
- Chopped (cooked bacon, hot sauce, fresh herbs, etc.)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 569mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.