Tastes Better From Scratch · by Lauren Allen★ 5.0 (59)
Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 22%
CARBS 38G36% OF CAL
5G FIBER27G OTHER7G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy French-style soup of potatoes and leeks finished with heavy cream and bacon. Simple, elegant, and perfect for cozy weeknight dinners.
mainfrenchsoup🌀 blendergluten freevegan
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 2 slices bacon (, chopped)
- 2 large leeks (, (the white and light green part only), chopped)
- 2 pounds yukon gold potatoes (, peeled and chopped)
- 4 cups chicken stock (, or vegetable broth)
- 2 bay leaves
- 4 sprigs fresh thyme (, or 3/4 teaspoon dried thyme)
- Freshly cracked pepper and salt
- 1/2 cup white wine
- 1 cup heavy cream ((can substitute whole milk or half and half))
- crushed red pepper flakes (, optional)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 22%
CARBS 38G36% OF CAL
5G FIBER27G OTHER7G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.