Foodie Crush · by Heidi Larsen
Potato Leek Soup
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 31%
CARBS 56G48% OF CAL
15G FIBER0G ADDED15G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 24G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky soup of leeks and buttery Yukon gold potatoes finished with cream. Comfort food that's elegant enough for special occasions.
mainfrenchsoup🍲 stockpot🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds leeks (, white parts only to make 6 cups diced)
- 3 medium Yukon gold potatoes (, peeled and diced to make 3 cups)
- 4 tablespoons butter (, divided)
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (, or vegetable broth)
- 2 cups half-and-half (, or whole milk)
- 1 bay leaf
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- minced fresh chives for serving
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 31%
CARBS 56G48% OF CAL
15G FIBER0G ADDED15G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 24G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1071mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1896mg
- Calcium
- 351mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.