Potato Leek Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy potato and leek soup made with just a few ingredients and finished with milk. A classic comfort soup that's elegant enough for company yet easy enough for a quiet weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 cup leeks (chopped, about 1 large leek)
- 6 cups potatoes peeled and chopped into 1 inch pieces (about 1 lb or 5-6 medium sized potatoes)
- 8 cups vegetable broth (low or no salt)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon dried thyme (optional)
- ¼ teaspoon dried parsley (optional)
- 3/4 cup milk of choice (regular or nondairy)
- Chives for decoration
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1210mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 61mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.