The Recipe Rebel · by Ashley Fehr★ 4.9 (15)
Potato Leek Soup
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 15%
CARBS 37G60% OF CAL
3G FIBER31G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup of potatoes and leeks finished with heavy cream. Classic, comforting, and naturally mild, works as a light main or elegant starter.
mainamericansoup🌀 blender⚙️ food processor🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 leeks ((about 4 cups chopped))
- 3 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- 1½ pounds Yukon gold potatoes ((washed and chopped))
- 4 cups low sodium chicken or vegetable broth
- ¼ cup heavy cream ((optional))
- 1 tablespoon corn starch ((optional))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 15%
CARBS 37G60% OF CAL
3G FIBER31G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1146mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.