The Cozy Cook · by Stephanie★ 5.0 (2)
Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 17G60% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato and leek soup made on the stovetop, Instant Pot, or slow cooker. Silky, comforting, and customizable with bacon or cheese.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups diced leeks (about 4 leeks)
- 3 cloves garlic (minced)
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 1 stick celery
- ½ cup diced carrots
- 4 large Russet potatoes (equal to 2 lbs.)
- 6 cups chicken broth (divided)
- 1 bay leaf
- ¼ teaspoon ground sage
- 1 teaspoon soy sauce
- 1/3 cup cream (or ½ cup half and half)
- 2 Tablespoons sour cream
- Salt/Pepper (to taste)
- Optional additions: White Wine, Cheddar cheese, Parmesan, Bacon, Thyme. See notes on how to incorporate.
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 17G60% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 575mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 41mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.