Budget Bytes · by Jess Rice★ 5.0 (4)
Potato Leek Soup
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 11%
CARBS 40G50% OF CAL
4G FIBER30G OTHER6G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup with buttery vegetables and fragrant herbs. Rich and comforting, perfect for cozy meals.
mainamericansoup🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ lbs Yukon gold potatoes ($3.02*)
- 3 Tbsp salted butter ($0.33)
- 1 Tbsp olive oil ($0.18)
- 2 leeks (minced, (1½ lbs untrimmed) $2.39)
- 3 garlic cloves (minced, $0.12)
- 1 tsp salt ($0.01)
- 1 tsp black pepper (freshly cracked, $0.05)
- 1 sprig fresh thyme (or ½ tsp if using dry thyme, $0.09)
- 1 bay leaf ($0.14)
- 1 tsp apple cider vinegar ($0.01)
- 6 cups vegetable broth ($0.54**)
- 1 cup heavy cream (room temperature, $1.32)
- 1 green onion (minced, $0.12)
- 1-2 Tbsp cornstarch (optional, (as needed) $0.14***)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 11%
CARBS 40G50% OF CAL
4G FIBER30G OTHER6G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 843mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.