Preppy Kitchen · by John Kanell★ 5.0 (5)
Potato Leek Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 14%
CARBS 35G38% OF CAL
5G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 23G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, silky soup of potatoes and leeks with herbs and butter. Comforting and elegant, works as a light main or starter for a French-inspired meal.
mainfrenchsoup🍲 stockpot🌀 blendergluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter ((56g))
- 4 large leeks (white and light green parts only, chopped (about 6 cups))
- 5 garlic cloves (minced)
- 2 pounds potatoes (peeled and chopped (Yukon gold or Russet) (900g))
- 6 cups chicken broth or vegetable broth ((1.4L))
- 4 sprigs fresh thyme
- 2 bay leaves
- 1¾ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 cup heavy cream ((240ml))
- 2 tablespoons chopped chives (for servings)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 14%
CARBS 35G38% OF CAL
5G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 23G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1626mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.