Food Faith Fitness · by Jonathan Porter★ 4.5 (2)
Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 37G48% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 17G49% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety smooth potato and leek soup enriched with cream and herbs. Comforting and elegant, it works as a light main course or starter on a cool evening.
mainamericansoup🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large leeks
- 2 pounds Yukon Gold potatoes
- 2 1/2 tablespoons olive oil
- 4 cloves garlic (minced)
- 5 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 37G48% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 17G49% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 854mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.