Two Peas & Their Pod · by Maria Lichty★ 4.5 (44)
Potato Leek Soup
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 37G58% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 11G37% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato leek soup blended until smooth and finished with heavy cream. It's comforting and elegant, perfect served with crusty bread.
mainamericansoup🌀 blender🫕 dutch ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large leeks
- 2 tablespoons butter, (can use olive oil)
- 4 cloves garlic (minced)
- 2 pounds Yukon gold potatoes, (washed peeled, and chopped)
- 5 cups vegetable broth, (can use chicken broth)
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt, (more to taste)
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream, (or more to taste)
- Chopped fresh chives, (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 37G58% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 11G37% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 869mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.