Averie Cooks · by Averie Sunshine★ 5.0 (3)
Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 14%
CARBS 30G56% OF CAL
5G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato and leek soup with a velvety texture and subtle vegetable flavor. Comforting and satisfying, it's an ideal lunch or light dinner paired with crusty bread.
mainfrenchsoup🌀 blender🫕 dutch oven⚡ microwave🍲 stockpot
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter (divided)
- 2 tablespoons all-purpose flour
- 4 cups leeks (coarsely chopped*)
- 2 cups sweet Vidalia onion (finely minced)
- 2 teaspoons salt (or to taste)
- 1/2 teaspoon freshly ground black pepper
- 4 cloves garlic (finely minced)
- 4 cups reduced sodium chicken broth
- 4 cups Russet potatoes (peeled and chopped into 1-inch chunks)
- 1 sprig of fresh thyme
- ½ cup whole milk
- Fresh herbs (optional for garnishing (chives, parsley, thyme))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 14%
CARBS 30G56% OF CAL
5G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1171mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.