The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (18)
Potato Leek Soup
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 13%
CARBS 34G25% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 44G73% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory potato and leek soup made with chicken broth and heavy cream. Classic and comforting. Pairs beautifully with artisan bread.
mainamericansoup🍲 stockpotgluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup salted butter
- 2 leeks (sliced, white and pale green parts only)
- 1 quart chicken broth
- 2 tablespoons cornstarch
- 4 cups diced yukon gold potatoes
- 2 cups heavy cream
- 2 teaspoons salt (divided)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 13%
CARBS 34G25% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 44G73% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1535mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.