Potato-Leek Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes and leeks braised in a cream sauce with white wine and thyme, topped with melted cheese and baked until golden. A refined showstopper that replaces mashed potatoes at holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 large onions (chopped)
- 1 large leek (white and light green parts only, thinly sliced)
- 2 teaspoons salt (divided)
- 1 tablespoon brown sugar
- 1 cup vegetable broth (divided)
- 2/3 cup white wine
- 2/3 cup heavy or light cream
- 1 teaspoon balsamic vinegar
- 3 pounds russet potatoes (peeled and sliced 1/8 inch thick)
- 2 teaspoons minced fresh thyme (divided)
- 1 teaspoon black pepper (divided)
- 1 1/2 cups shredded Manchego cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1050mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1203mg
- Calcium
- 259mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.