Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
POTATO, LEEK, AND CHARD FRITTATA
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 24%
CARBS 10G19% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet frittata layered with sautéed leeks, potatoes, and Swiss chard, finished in the oven. Dairy-free, gluten-free, and perfect for lazy weekend mornings.
mainegg disheggs🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon grass-fed butter (see note for dairy-free)
- 1 tablespoon olive oil
- 1 leek (cleaned well and finely diced (see post for how to do this))
- 1 teaspoon salt
- 1 yellow potato (1/4 inch dice (about 1 cup))
- 3 garlic cloves (minced)
- 1 bunch chard (de-stemmed and cut into 1 inch ribbons)
- 10 large eggs
- Big pinch of salt and pepper
- 1/2 teaspoon paprika
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 24%
CARBS 10G19% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 686mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.