Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (45)
Potato Latkes Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 11G52% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potato pancakes with a hash brown center, seasoned with onion and salt. Comfort food that can be topped with sour cream or served alone.
maineggs⚙️ food processor🍳 skilletdairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb 2 large russet potatoes (peeled)
- 1/4 cup all-purpose flour (or kosher Matzo Meal)
- 1/2 medium onion (peeled)
- 1 tsp baking powder
- 1 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1 large egg
- Kosher salt (to sprinkle)
- Vegetable oil or extra light olive oil for frying
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 11G52% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.