Preppy Kitchen · by John Kanell
Potato Latkes Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 4%
CARBS 13G59% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato pancakes made with grated potato and onion, fried until golden. A traditional Jewish appetizer or side dish often served with sour cream or applesauce.
starteramerican⚙️ food processor🍳 skilletdairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ pounds russet potatoes (peeled (690g))
- ½ medium onion (peeled (130g))
- 1 large egg (lightly beaten)
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon ground black pepper
- Vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 4%
CARBS 13G59% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.