Potato Kurma (Aloo Kurma), Hotel Style
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (11)

Potato Kurma (Aloo Kurma), Hotel Style

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 9%
CARBS 21G32% OF CAL
4G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 19G67% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A South Indian potato curry with warm spices, cardamom, cinnamon, and coconut milk for richness. Serve with chapati, rice, or dosa for an aromatic meal.

mainindiancurrygluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 7 to 8 dry kashmiri chilies
  • 1.5 tablespoons coriander seeds
  • 2 teaspoons poppy seeds ((khus khus))
  • ½ teaspoon cumin seeds
  • 1.5 to 1.75 cups chopped potatoes (- 300 grams or or 3 medium or 2 large potatoes, peel and cut the potatoes in 1.5 to 2 inches cubes)
  • 2 tablespoons oil
  • 2 cloves
  • 2 green cardamoms
  • 1 inch cinnamon
  • ½ cup thinly sliced onions (- 75 grams or medium to large)
  • 1 teaspoon ginger garlic paste (or ½ inch ginger + 3 to 4 small to medium garlic cloves - crushed in mortar-pestle)
  • 4 tablespoons curd ((yogurt) - 60 grams, fresh and full fat )
  • 1 to 1.5 cups water (or add as required)
  • ¾ cup Coconut Milk (Thick)
  • 8 to 10 cashews
  • 2 tablespoons chopped coriander
  • salt (as required)
PREP
20M
SODIUM
355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.