Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Potato Kugel
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 15%
CARBS 35G57% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory potato and sour cream casserole with a crispy exterior and soft interior. This comfort food side dish is naturally gluten-free and pairs well with main courses.
sidecasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 medium russet potatoes (peeled and grated)
- 2 medium onions (peeled and grated)
- 6 large eggs (beaten)
- 1/3 cup vegetable oil
- 2 1/4 teaspoons salt
- 1 teaspoon black pepper
- Sour cream (for serving (optional))
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 15%
CARBS 35G57% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 475mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.