Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)
Potato Kielbasa Soup
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 30%
CARBS 28G32% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup enriched with kielbasa, vegetables, and cheddar cheese. Hearty and comforting comfort food perfect for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 5- 6-8 oz. Kielbasa or Polish sausage
- 1 teaspoon cooking oil
- 4 Tablespoons butter
- 3 Tablespoons all purpose flour
- 1/4 cup onion (diced)
- 1/2 carrot (sliced into rounds, then cut in half/half moon shape)
- 1/3 celery stalk (diced or thinly sliced)
- 2 cups chicken broth
- 1 1/2 cups milk (plus more to thin)
- 3 cups Russet (baking) potatoes (peeled or unpeeled and cut into 1/2-inch cubes)
- 1/4 cup parsley (chopped and loosely packed or 1 Tablespoon dried parsley)
- 1/4 cup cheddar cheese (shredded)
- salt and freshly ground pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 30%
CARBS 28G32% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1009mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.