Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.1 (18)
Potato Gratin Recipe
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 13%
CARBS 25G32% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 23G64% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and butternut squash layered with cream and herbs, baked until golden and bubbly. A more interesting take on classic potato gratin.
sideamericancasserole🍪 sheet pan🥧 baking dish🍲 stockpot🔥 oven🌀 blendervegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter (plus more for greasing)
- 3 Yukon gold potatoes
- ½ butternut squash
- 1½ cups heavy cream
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 large egg yolks
- ½ cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 13%
CARBS 25G32% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 23G64% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 477mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 118mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.