Potato Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with creamy sauce made from butter, heavy cream, and aromatics, then topped with cheddar and parmesan and baked until golden. A decadent potato gratin perfect for special occasions and holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon unsalted butter (room temperature)
- 2 ½ cups heavy cream
- 2 medium shallots (quartered)
- 4 cloves garlic (smashed)
- 1 tablespoon fine sea salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon fresh thyme
- 4 pounds Yukon gold potatoes
- 4 ounces shredded gruyere or sharp white cheddar cheese
- 1 ounce shredded parmesan cheese
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 851mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.