Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Potato Gnocchi with Crispy Prosciutto and Sage
NUTRITION · PER SERVING—
CAL 25%·PRO 34%
CARBS 52G42% OF CAL
5G FIBER45G OTHER2G TOTAL SUGAR
FAT 25G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi served with crispy prosciutto and sage in butter. A traditional Italian pasta dish that can be made ahead and frozen for convenience.
mainitalianpastaporkeggs🍪 sheet pan🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
- 2 pounds russet potatoes (about 2 to 3)
- 6 tablespoons unsalted butter
- 1 egg
- 1/4 cup plus 2 tablespoons finely grated Parmigiano-Reggiano
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- Extra-virgin olive oil
- 4 ounces thinly sliced prosciutto
- 15 sage leaves
- Freshly ground pepper
At a glance
PER SERVING
CAL 25%·PRO 34%
CARBS 52G42% OF CAL
5G FIBER45G OTHER2G TOTAL SUGAR
FAT 25G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 950mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.