Budget Bytes · by Melissa Nolan★ 5.0 (1)
Potato Gnocchi
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 29%
CARBS 74G68% OF CAL
8G FIBER0G ADDED2G INTRINSIC64G OTHER2G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi made from potatoes, flour, and egg, boiled then pan-seared in butter until golden. Soft and pillowy, these are an Italian staple served as a component of a larger meal.
componentitalianpasta🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ lb. russet potatoes (washed, (about 2 potatoes, 670g) $1.30*)
- 2 egg yolks ($0.33)
- 1 tsp salt ($0.04)
- ¾ cup all-purpose flour (plus more for dusting, (130g) $0.14**)
- 2 Tbsp butter ($0.23)
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 29%
CARBS 74G68% OF CAL
8G FIBER0G ADDED2G INTRINSIC64G OTHER2G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 814mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.