The Mediterranean Dish · by Domenica Marchetti★ 4.9 (15)
Potato Gnocchi
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 21%
CARBS 62G79% OF CAL
7G FIBER43G OTHER12G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy potato gnocchi made with Yukon gold potatoes and eggs. Light and tender, these pillowy dumplings are dressed simply with tomato sauce, ragù, or fresh pesto.
mainitalianpasta🍪 sheet pan🍲 stockpot🥄 saucepanvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 2 large Yukon gold potatoes, (scrubbed)
- Fine salt
- 1 scant cup unbleached all-purpose flour, (plus more for dusting)
- 1 large egg yolk
- Semolina flour, (for dusting (optional))
- 3-4 cups pasta sauce, (for serving)
- Parmesan or Pecorino cheese, (for serving (optional))
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 21%
CARBS 62G79% OF CAL
7G FIBER43G OTHER12G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1283mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1229mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.