Recipes from Italy · by Silvana Nava★ 5.0 (3)
Potato Gateau (Italian Mashed Potato Pie Recipe)
NUTRITION · PER SERVING115M COOK
CAL 18%·PRO 36%
CARBS 24G26% OF CAL
3G FIBER1G SUGAR20G OTHER
FAT 22G54% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian mashed potato pie from Naples with eggs, ham, salami, and melted mozzarella. Rich, savory, and deeply comforting.
mainitaliancasseroleporkeggs🥧 baking dish🍲 stockpot🔥 oven♨️ grill
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg potatoes (- 2.2 pounds)
- 3 medium eggs
- 120 g fiordilatte mozzarella or buffalo mozzarella (- 4.5 oz)
- 60 g grated Parmigiano Reggiano (- ½ cup)
- 60 g salami (- 2 oz)
- 60 g ham (- 2 oz - in a single slice or in little cubes)
- 150 g mixed cheese (- 5 oz - some smoked such as smoked scamorza and some sweeter such as caciocavallo)
- 2 tablespoons breadcrumbs
- 3 tablespoons extra virgin olive oil
- salt (- to taste)
At a glance
PER SERVING · TIME 115M
CAL 18%·PRO 36%
CARBS 24G26% OF CAL
3G FIBER1G SUGAR20G OTHER
FAT 22G54% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 20m
- Sodium
- 581mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 309mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.