Potato Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with roasted garlic-infused ghee and herbs, then pressed and baked until golden and crispy. An elegant potato dish that serves as a sophisticated side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head garlic (top sliced off)
- 1 tablespoon olive oil
- ¼ cup ghee (plus more, as needed)
- 1 tablespoon fresh thyme leaves (plus more for garnish)
- 1 ½ pounds Yukon gold potatoes (scrubbed and thinly sliced (about ⅛th inch thick))
- 1 ½ pounds Russet potatoes (scrubbed and thinly sliced (about ⅛th inch thick))
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- flaky salt (optional, to finish)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 440mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.