The Recipe Critic · by Alyssa Rivers
Potato Galette
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 7%
CARBS 30G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered and baked until crispy on top and creamy inside, seasoned with garlic and herbs. A beautiful and elegant potato side dish.
sidefrench🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 large russet potatoes
- ½ cup salted butter (melted)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ yellow onion (finely chopped)
- 2 teaspoons salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 7%
CARBS 30G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 681mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.