Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Potato Galette
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with caramelized onions and goat cheese, cooked in a cast-iron skillet until crispy. Rich and elegant.
sideamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons butter (melted)
- 2 Tablespoons olive oil
- 1 medium onion (cut in half and thinly sliced)
- 3-4 large red-skinned potatoes (no need to peel, unless you prefer)
- 2 oz goat cheese (crumbled (about 1/2 of a small log or 1/2-cup-ish))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 315mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.