Dassana's Veg Recipes · by Dassana Amit★ 4.8 (9)
Potato Fry Recipe (North Indian Aloo Fry)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 17G44% OF CAL
3G FIBER13G OTHER1G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed potatoes with North Indian spices like turmeric, cumin, and garam masala, made without onion or garlic. A savory, fragrant vegetable side.
sideindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1.5 cups potato cubes (or 285 grams potatoes or 3 medium potatoes - cut in 2 cm cubes)
- 2 tablespoons oil
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon kashmiri chilli powder (or paprika)
- ½ teaspoon coriander powder ((ground coriander))
- ½ teaspoon cumin powder ((ground cumin))
- 1 pinch of asafoetida ((hing) - optional)
- ¼ teaspoon garam masala
- ½ teaspoon amchur powder ((dry mango powder) or add as required)
- salt as required
- some coriander leaves (cilantro) for garnish (- optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 17G44% OF CAL
3G FIBER13G OTHER1G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 275mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.