Well Plated · by Erin Clarke★ 4.5 (25)
Potato Fritters
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 14%
CARBS 11G43% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fritters of potato and zucchini bound with egg and cheese. Served with a dollop of Greek yogurt, they make an easy and satisfying side dish.
sideamericaneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups shredded zucchini (about 13 ounces or 2 medium)
- 2 cups shredded Yukon gold potatoes (about 12 ounces or 2 small/medium, scrubbed and peeled)
- ½ medium medium yellow onion (shredded)
- 3 large eggs (lightly beaten)
- ½ cup seasoned whole wheat breadcrumbs
- ⅓ cup white whole wheat flour (or substitute all-purpose flour)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt (plus additional to season)
- ½ teaspoon ground black pepper
- 1 teaspoon baking soda
- ½ cup freshly grated sharp cheddar cheese
- 1-2 tablespoons extra-virgin olive oil (for frying)
- Plain nonfat Greek Yogurt (for serving)
- Chopped fresh chives (for serving)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 14%
CARBS 11G43% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 83mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.