Piping Pot Curry · by Meeta Arora★ 5.0 (4)
Potato Fritter Sliders
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 48G59% OF CAL
4G FIBER33G OTHER11G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced fried potato fritters served in dinner rolls with tamarind chutney, inspired by Mumbai street food. A fun, handheld main or appetizer with Indian flavors.
mainindian🥘 pressure cooker💨 air fryer🍟 deep fryer♨️ grillvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Potato ( boiled and peeled)
- 1 tablespoon Oil
- 8 Curry Leaves (Kadi Patta)
- 1/2 teaspoon Mustard Seeds (Rai)
- 1/8 teaspoon Asafoetida (Hing) ((optional))
- 1 Green Chili Pepper (minced (optional))
- 4 cloves Garlic (minced)
- 1 inch Ginger (minced)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Salt
- 2 tablespoon Cilantro (finely chopped)
- 1-2 tablespoon Lemon juice
- 3/4 cup Gram flour (Besan)
- 1/2 teaspoon Cayenne or Red Chili powder
- 1/3 cup Water
- 1/2 tablespoon Oil
- 8 Dinner rolls (Pav)
- 2 tablespoon Ghee or Butter
- 2 tablespoon Chili Garlic Chutney (dry)
- Mint Cilantro Chutney
- Tamarind Chutney
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 15%
CARBS 48G59% OF CAL
4G FIBER33G OTHER11G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 649mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.