Vikalinka · by Julia Frey of Vikalinka
Potato Frittata with Taleggio Cheese
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 35%
CARBS 26G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg dish with potatoes, onions, and creamy Taleggio cheese. Filling and rich, good for brunch or a light dinner.
mainitalianegg disheggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 onion (sliced)
- 1 tbsp apple cider vinegar (optional)
- 3 medium potatoes (boiled)
- 100g / 3½ oz taleggio cheese or brie
- 6-7 large eggs
- 60ml / 1/4cup single cream/half and half
- salt and pepper to taste
- 1 sprig parsley
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 35%
CARBS 26G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 612mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.