Immaculate Bites · by Imma Adamu★ 5.0 (1)
Potato Frittata
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 45%
CARBS 51G40% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty egg and potato frittata studded with bacon, sautéed vegetables, and fresh herbs. Works for breakfast, brunch, or dinner.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium russet potatoes (2 -2 ½ pounds)
- 4 strips bacon
- ½ medium onion (, diced)
- 1 teaspoon (5 g) minced garlic
- 1 teaspoon (1 g) fresh thyme
- ½ red bell pepper
- 1 tablespoon (14 ml) canola oil
- 8 eggs
- 2 tablespoon s (30 g) milk
- 1 teaspoon (4 g) creole seasoning
- 1 teaspoon (5 g) hot sauce
- 2 green onions (, minced)
- ½ teaspoon (2.5 g) kosher salt
- ½ teaspoon (1 g) pepper
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 45%
CARBS 51G40% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 944mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1341mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.