Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)
Potato Fried Rice (土豆炒饭)
NUTRITION · PER SERVING20M COOK
CAL 57%·PRO 94%
CARBS 107G37% OF CAL
4G FIBER90G OTHER13G TOTAL SUGAR
FAT 57G45% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried rice with potatoes, eggs, bacon, and ham cooked in one skillet. Crispy and satisfying, tastes better than takeout.
mainchinesestir frybowlporkeggs🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 and 1/2 tablespoons vegetable oil
- 3 slices bacon (chopped)
- 1 cup diced potato (1/3-inch or 1-cm cubes)
- 1 and 1/2 tablespoons light soy sauce (*Footnote 1)
- 3 eggs (beaten)
- 3 cups cooked white rice
- 1 cup diced ham (or other leftover meat (chicken, beef, or shrimp))
- 1/2 cup frozen green peas
- 1 teaspoon cumin powder
- 1/4 teaspoon white pepper powder
- 4 green onions (chopped, green and white part separated)
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 57%·PRO 94%
CARBS 107G37% OF CAL
4G FIBER90G OTHER13G TOTAL SUGAR
FAT 57G45% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2934mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1233mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.