Potato Filling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, savory potato casserole with bread cubes, sautéed onion and celery, and a creamy egg-based binder. Traditionally served as a holiday side dish, similar to stuffing, it's comforting and filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds russet potatoes (peeled and quartered)
- 10 tablespoons unsalted butter (divided)
- 1/2 large onion (diced)
- 4 medium celery ribs (diced)
- 2 slices white bread (cubed)
- 1 cup milk
- 1 large egg (beaten)
- Kosher salt to taste
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 152mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 55mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.