Food Faith Fitness · by Christie Matherne★ 5.0 (3)
Potato Egg Casserole
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 28%
CARBS 11G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 13G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered breakfast casserole of potatoes, eggs, and melted cheddar cheese baked until fluffy. A crowd-pleaser for brunch that's hearty and satisfying.
mainamericancasseroleegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter (for greasing the baking dish)
- 2 cups diced potatoes (pre-cooked)
- 8 large eggs
- ½ cup whole milk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 28%
CARBS 11G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 13G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 338mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.