Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Potato Dumplings
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 15%
CARBS 59G68% OF CAL
5G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy potato dumplings flavored with nutmeg and butter. A traditional German side dish that is comforting and simple.
sidegerman🍲 stockpotvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (peeled and quartered)
- 2 egg yolks (beaten)
- 1/4 cup unsalted butter (melted)
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons kosher salt (plus more for salting water)
- 1 1/2 cups potato flour
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 15%
CARBS 59G68% OF CAL
5G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 467mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.