Buns in My Oven · by Karly Campbell★ 4.1 (11)
Potato Donuts
NUTRITION · PER SERVING165M COOK
CAL 15%·PRO 13%
CARBS 53G69% OF CAL
4G FIBER24G OTHER24G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy donuts made with mashed potatoes, spiced with nutmeg and mace, and glazed. The potato makes them tender and easy to resist—a classic treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium russet potatoes (peeled)
- 3 cups all-purpose flour (see note)
- 1 large egg
- 3/4 cup plus 2 tablespoons potato cooking water (divided use)
- 1/4 cup sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon ground mace
- 1/8 teaspoon nutmeg
- Vegetable Oil (for deep frying)
- 1/4 cup whole milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 165M
CAL 15%·PRO 13%
CARBS 53G69% OF CAL
4G FIBER24G OTHER24G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 112mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.