The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Potato Dinner Rolls
NUTRITION · PER SERVING192M COOK
CAL 9%·PRO 10%
CARBS 26G57% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls made with mashed potatoes for extra moisture and richness, topped with honey butter. A classic bread that works with any meal.
sideamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup warm milk (100°F to 110°F)
- 1 cup plain mashed potatoes
- 2 tablespoons instant dry yeast
- 1/4 cup honey
- 2 teaspoons salt
- 6 tablespoons salted butter (softened)
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon salted butter
- 1 tablespoon honey
At a glance
PER SERVING · TIME 192M
CAL 9%·PRO 10%
CARBS 26G57% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 12m
- Sodium
- 258mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.