Averie Cooks · by Averie Sunshine★ 5.0 (1)
Potato Dinner Rolls
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 13%
CARBS 28G49% OF CAL
4G FIBER1G ADDED1G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade dinner rolls made with mashed potatoes in the dough to keep them moist and rich. Perfect for holiday tables and family dinners. Easy to make and offer a make-ahead option.
sideamericanbaked good🥣 mixer🥧 baking dish🌡️ thermometer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¼ teaspoons active dry yeast ((1 standard 0.25-ounce packet))
- 2 teaspoons granulated sugar
- 1 cup whole milk (warmed to package directions (2% milk may be substituted))
- ½ cup unsalted butter (melted and divided)
- 1 large egg (at room temperature)
- ½ cup mashed potatoes
- 1 teaspoon salt
- 3 ½ cups all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 13%
CARBS 28G49% OF CAL
4G FIBER1G ADDED1G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 238mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.