Simply Scratch · by Laurie McNamara★ 5.0 (1)
Potato Dill Waffles
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 24%
CARBS 18G30% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory waffles made with potato and dill, crispy on the outside and tender inside. Best topped with a fried egg, these are a delicious savory breakfast alternative.
mainamericaneggspork🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons unbleached all-purpose flour
- 1 cup (thawed) shredded potato hash browns
- 1 tablespoon fresh dill
- 1/2 teaspoon baking powder
- 1 tablespoon melted butter
- 4 eggs (fried)
- 4 slices thick-cut applewood bacon (cooked until crispy)
- 2 pinches kosher salt
- 1 pinch freshly ground black pepper
- 1/2 cup buttermilk
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 24%
CARBS 18G30% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.