Potato Curry Recipe (Indian Aloo Curry)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Indian potato curry made with onions, tomatoes, and warm spices like garam masala and turmeric. Quick to prepare and deeply flavorful, it's satisfying on its own or with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 medium-sized or (280 grams) potatoes (- rinsed, peeled and chopped)
- ½ cup or (60 grams) onions (- chopped)
- 1 cup tightly packed or (160 grams) tomatoes (- chopped)
- ½ teaspoon garlic (- finely chopped)
- 3 tablespoons oil (- any neutral oil, you can also add 2 tablespoons oil)
- ½ teaspoon turmeric powder ((ground turmeric))
- 1 teaspoon kashmiri chilli powder (or ½ teaspoon red chilli powder or cayenne pepper)
- ½ teaspoon coriander powder ((ground coriander))
- ½ teaspoon garam masala
- ½ teaspoon cumin powder ((ground cumin), optional)
- 2 cups water (or add as needed)
- ¼ cup coriander leaves (- chopped (cilantro))
- salt (as required)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 410mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.