Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (23)
Potato Crust Quiche
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 37%
CARBS 25G22% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with a potato crust instead of pastry, filled with bacon, cheese, and herbs. Naturally gluten-free and perfect for brunch or a light dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs baby Yukon gold potatoes (scrubbed)
- 1 ½ Tbsp fine sea salt for boiling potatoes (plus ¼ tsp for sprinkling )
- 8 oz (8 slices) bacon (chopped into ½-inch pieces)
- ½ yellow onion (diced)
- 1 cup (4 oz) shredded cheese ((sharp white cheddar or gruyere))
- 1 ½ cup half and half (or equal parts whole milk and heavy cream)
- 5 large eggs
- ½ tsp fine sea salt
- ¼ tsp black pepper (freshly ground)
- ¼ tsp smoked paprika
- ⅛ tsp ground nutmeg
- 1 Tbsp parsley or chives (to garnish, optional)
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 37%
CARBS 25G22% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1060mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.