Food Faith Fitness · by Sarah Justine Martin★ 4.0 (1)
Potato Croquettes
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 15%
CARBS 23G44% OF CAL
2G FIBER20G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potato croquettes with a rich parmesan filling. A comforting appetizer or side dish with a crunchy exterior.
starteramerican🍪 sheet pan🍲 stockpot🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Yukon Gold potatoes (peeled and quartered)
- Salt and pepper (to taste)
- 2 1/2 tablespoons unsalted butter
- 2 egg yolks
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 4 tablespoons all-purpose flour
- 1 large egg (beaten (for egg wash))
- 1 cup whole wheat breadcrumbs
- Neutral oil (for frying (as needed))
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 15%
CARBS 23G44% OF CAL
2G FIBER20G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 88mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.