Potato Croquettes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried potato and bacon croquettes with cheddar and fresh chives, served alongside smoky garlic aioli. A classic French appetizer with crispy exterior and creamy center.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 2 teaspoons fresh lemon juice
- 1½ teaspoons smoked paprika
- 2 large russet potatoes (peeled and cut into 1-inch cubes)
- 1 teaspoon salt
- 3 tablespoons butter
- ¼ cup whole milk
- 2 tablespoons sour cream
- 6 strips bacon (cooked and crumbled)
- 2 tablespoons chopped fresh chives
- ¼ cup chopped fresh parsley
- 1½ cups shredded cheddar cheese
- 1 teaspoon garlic powder
- salt and pepper, ( to taste)
- vegetable oil (for frying)
- 2 cups all-purpose flour
- 2 large eggs (beaten)
- 2 cups unseasoned breadcrumbs
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 44mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.