Jo Cooks · by Joanna Cismaru★ 4.6 (107)
Potato Croquettes
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 11%
CARBS 14G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 11G57% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato croquettes stuffed with bacon, cheddar, and provolone. Creamy inside, crunchy outside, and completely addictive.
starteramerican🍲 stockpot
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 pound potatoes (cut into cubes (I used Russet potatoes))
- 8 tablespoons butter (unsalted)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoons milk
- 1 large egg
- 6 slices bacon (chopped)
- ¼ cup parsley (fresh, chopped)
- 4 ounces cheddar cheese (cut in cubes)
- 4 ounces provolone cheese (cut in cubes)
- 1 cup all-purpose flour
- 3 large eggs (beaten)
- 1 cup breadcrumbs (I used Panko)
- vegetable oil (for frying)
- 1 cup sour cream
- 2 slices bacon (chopped)
- 2 teaspoon smoked paprika
- 2 tablespoons parsley (fresh, chopped)
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 11%
CARBS 14G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 11G57% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 171mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 82mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.