Budget Bytes · by Jess Rice★ 4.7 (6)
Potato Corn Chowder Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 9%
CARBS 30G66% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato and corn chowder with vegetables and herbs in a rich broth. A vegetarian comfort food that's hearty enough for a full meal.
mainamericansoup🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tsp vegetable bouillon* ($0.36)
- 8 cups water, hot ($0.00)
- 1 yellow onion, diced (about 1.5 cups) ($0.90)
- 3 cloves garlic, minced ($0.17)
- 2 cups celery, diced (about 6 ribs of celery) ($0.64)
- 1 tsp dried thyme ($0.59)
- ¼ tsp chili flakes ($0.06)
- 1 tsp salt ($0.01)
- ¼ tsp freshly cracked black pepper ($0.05)
- 2 Tbsp salted butter ($0.26)
- 1 Tbsp olive oil ($0.19)
- ½ Tbsp apple cider vinegar ($0.01)
- 1.5 lbs Yukon gold potatoes, diced small (4 medium/small potatoes)** ($0.94)
- 12 oz. frozen corn, rinsed ($0.98)
- 1 cup whole milk, room temperature*** ($0.18)
- 2 Tbsp flour ($0.04)
- 1 Tbsp fresh parsley, minced ($0.08)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 9%
CARBS 30G66% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 685mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.