Lil' Luna · by Kristyn Merkley★ 5.0 (17)
Potato Corn Chowder Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 30%
CARBS 73G61% OF CAL
8G FIBER0G ADDED11G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 16G30% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy chowder loaded with bacon, corn, potatoes, and sharp cheddar. Rich and satisfying, comfort in a bowl.
mainamericansouppork🥄 saucepan🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon, (chopped)
- 1 tablespoon onion powder
- 5 - 6 Yukon Gold potatoes, (clean, scrubbed, peeled and cubed)
- 1 (14.75-ounce) can cream-style corn
- 12 ounces evaporated milk
- 1 cup cheddar cheese, (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 30%
CARBS 73G61% OF CAL
8G FIBER0G ADDED11G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 16G30% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 590mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1842mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.