Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Potato Corn Chowder Recipe
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 42%
CARBS 21G21% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 26G58% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy ham and potato chowder loaded with corn and vegetables. Comfort food that's hearty enough to be a full meal.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 slices bacon (diced)
- 1 cup carrots (diced)
- 3 tbsp all purpose flour
- 3 1/2 cups milk
- 1 1/2 cups water
- 2 1/2 cups potatoes (cubed)
- 1 cup chicken broth
- 1 can whole kernel corn (drained (15.25 oz can))
- 2 tsp chicken bouillon granules
- pepper to taste
- 3 cups cheddar cheese (shredded)
- 2 cups ham (cubed, fully cooked)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 42%
CARBS 21G21% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 26G58% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 919mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 344mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.