Small Town Woman · by Beth Pierce★ 5.0 (19)
Potato Corn Chowder
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 36G55% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder with sweet corn, potatoes, and aromatic vegetables. Naturally sweet and comforting, ready in 30 minutes.
mainamericansoup🫕 dutch ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 3 medium carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- ⅛-¼ teaspoon ground cayenne
- ¼ cup all-purpose flour
- 4 cups vegetable broth
- 3 cups corn kernels (3-4 large ears) (fresh or frozen)
- 3 medium Yukon Gold potatoes, cut into bite-sized pieces
- 2 bay leaves
- ½ cup heavy cream
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 36G55% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 602mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.